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Essay on the history of chocolate

In , he named the cacao tree Theobroma cacao. From the pods of this rain forest tree come cacao beans, the raw material of chocolate. Chocolate has a long history as a highly prized food. More than three thousand years ago, the Olmec people grew cacao trees in the tropical forests of the Amazon River Valley and in the foothills of the Andes Presilla Can you imagine a bitter, gritty chocolate drink flavored with hot chili peppers and topped with foam? To the Maya and to the Aztecs after them, chocolate was a precious drink.
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History Of The Chocolate Chip Cookie - Words | Help Me

Introduction Chocolate is a kind of sweet. Moreover, most people in the world like to eat chocolate. Chocolate grows on the continental chocolate evergreen tree known as "cocoa" which produces seeds which people use to make different types of cocoa, including chocolate. This topic is important because around the world chocolate attracts many people and they cannot resist it and there are some people who are addicted to it, but they do not know what the advantages and the disadvantages of chocolate are.
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The True History of Chocolate

The history of chocolate began in Mesoamerica. Fermented beverages made from chocolate date back to BC. Originally prepared only as a drink, chocolate was served as a bitter liquid, mixed with spices or corn puree.
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Pssst… we can write an original essay just for you. There are not many foods that people completely adore, chocolate being one them. Read further to uncover chocolates huge impact on the human race itself. Anthropologists have found evidence that chocolate was produced by pre-Olmec cultures living in present-day Mexico as early as B. The ancient Mesoamericans who first cultivated cacao beans found in the rainforests of Central America fermented, roasted and ground them into a paste that they mixed with water, vanilla, honey, chili peppers and other spices to brew a chocolate drink.
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