The business plan is the articulation of the common understanding of the members. It gives a complete picture of the co-op, its goals and organizational structure. The business plan is used both for internal and external purposes as it guides members, directors and management decisions and also shows interested outsiders — bankers, credit unions, community groups, individuals, government and other development agencies — who you are, what you hope to accomplish, and how. There are many books and software programs readily available that can be of assistance.
Modèle de business plan pour épicerie fine
Résultats Page 7 Plan De Financement Epicerie Fine | Etudier
Plan De Financement Epicerie Fine
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