Black velvet tamarind is an indigenous fruit also known as African velvet tamarind , it is without any adverse reaction and is been eaten by all ages because it is a kind of vitamin C supplement. The fruit inside the shell is either dried or pulpy with taste sweet-sour; it is packed with lots of nutrition that helps to promote health and manage some health conditions. Black Velvet Tamarind has potassium content which helps to regulate water balance and acid-base balance in the blood and tissues. Potassium plays important roles in the human body, it functions both as a mineral and an electrolyte in the body and as well in helps in balancing the body pH level, controls the rate at which the heart beats, nerve impulses and more.
Health Benefits Of Velvet Tamarind, Uses & More » Ghana Insider
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Tamarind Tamarindus indica is a leguminous tree family Fabaceae bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic , meaning that it contains only this species. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish.
Suggestive of the texture of velvet; soft and smooth: velvety skin. Smooth-tasting; mellow: a velvety sherry. All rights reserved.